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Post by Little One on Nov 20, 2013 3:57:40 GMT -8
Pumpkin Cream Cheese Bars Ingredients FILLING 8 oz cream cheese, softened 1/4 c sugar 1 egg BATTER FOR BARS 1 c solid pack pumpkin in a can 1 c sugar 1 egg 1/3 c vegetable oil 1 c all-purpose flour 1 tsp pumpkin pie spice [see note in comments] 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 c chopped pecan pieces Directions 1 Preheat oven to 375° 2 Spray a 9x13" baking pan with PAM or Baker's Joy. Set aside. 3 For filling, whisk together softened cream cheese, sugar and egg. Mix with a hand mixer until well-blended and smooth. Set aside. 4 For batter, combine pumpkin, sugar, egg and oil in medium mixing bowl. Mix well. Stir in flour, pumpkin pie spice, baking powder, baking soda, & salt. Mix well to combine. 5 Pour batter into prepared baking dish, and spread to cover bottom of pan. Drizzle the cream cheese mixture over the batter. Cut through the batter with a knife or spatula, to make a marbled effect w/ the cream cheese mixture. Do this a second time, going in the opposite direction [i.e., if you go side to side the first time, go up and down the second time]. When doing the marbling, be cautious and don't let your knife drag or touch the bottom of the baking dish. 6 Sprinkle with the chopped pecans. Bake 25 - 28 minutes, or until a cake tester comes out clean. 7 Cool the entire pan of bars, then cut into squares. Makes 18 squares.
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