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Post by Little One on Nov 20, 2013 4:27:19 GMT -8
Frozen Raspberry Delight 2 cups crushed chocolate wafer cookies 1/3 cup melted butter or margarine 1/4 cup sugar 1 cup chocolate fudge sauce, slightly softened 1 quart vanilla ice cream, slightly softened 1 pint raspberry sherbet, slightly softened 1 bag (12 oz) frozen raspberries 1 container (8 oz) frozen whipped topping, thawed In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13 × 9-inch pan to make crust. Refrigerate 15 minutes. Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight. Let stand at room temperature 10 to 15 minutes before serving. Recipe and photo source: Ronique Nicole at foodandthecity.com/frozen-raspberry-delight-recipe-tablespoon/
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