Post by Little One on Oct 23, 2013 8:05:41 GMT -8
Salisbury Steak Casserole
2 lb. Ground beef
1/2 pkg. Lipton onion soup mix
1 can Cream of mushroom soup
1 can French onion soup
1 can Cream of celery soup
Pat meat into bottom of casserole until bottom is completely
covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30minutes.
Serve by large spoonfuls on top of noodles or rice or mashed potatoes.
I have been told this isn't enough cooking time...extend the time to suit your oven. Some times it just takes longer. Scoop out a spoonful and test it first to see if it needs to cook a little longer.