Post by Little One on Dec 12, 2013 15:26:28 GMT -8
Cajun Chicken Alfredo
2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green onion, sliced
1 -2 cups heavy cream (depending on how thick you like it)
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese for top if desired
Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes. Add onion; cook and stir for 2-3 minutes. Reduce heat and add the seasonings and heavy cream (start with one and add more until you get the consistency you want. Add linguine and toss; heat through and serve.
www.food.com/recipe/cajun-chicken-alfredo-165196