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Post by Little One on Sept 25, 2013 7:21:16 GMT -8
Chicken Spaghetti 8 ounces angel hair pasta * 2 cups chopped, grilled chicken or 1 large can of chicken * 1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular) * 1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular) * 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained * 1 cup (8 ounces) sour cream * Sprinkling of Parmesan or Mexican-blend cheese Preheat oven to 350 degrees. Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt. Enjoy with a simple spinach salad and thick, crusty slices of warm French or multi-grain bread. Yum!
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